Bawburgh Golf Club

2011
Starters

Spiced Butternut Squash Carrot & Coriander Soup
served with warm Naan Bread
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Smoked Chicken, Bacon & Avocado Salad
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Sliced Smoked Salmon served with
Lemon & Blackpepper Vinaigrette & Brown Bread & Butter

Main Course Carvery

You will be invited to the Carvery for:

Roast Turkey Saddle
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Roast Sirloin of Beef
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Honey Roast Gammon
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Chipolata Sausage + Bacon Bolls
Herby Pork stuffing balls

Selection of seasonal Vegetables Roast Potatoes and Yorkshire Pudding

Vegetarian: Caramelized Red Onion & Goats Cheese Tart
Served with a Rocket Salad

Desserts

Traditional Christmas Pudding with Brandy Sauce
~~~~~
Red Cherry & Chocolate Crumble with Chocolate Sauce
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Lemon & Lime Cheesecake with Winter Berry Compote
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Old Fashioned ‘Boozy’ Trifle with Crème Fraiche
+
Selection of Cheese & Biscuits
+
Coffee + Mince Pies