2011
Starters
Spiced Butternut Squash Carrot & Coriander Soup
served with warm Naan Bread
~~~~~
Smoked Chicken, Bacon & Avocado Salad
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Sliced Smoked Salmon served with
Lemon & Blackpepper Vinaigrette & Brown Bread & Butter
Main Course Carvery
You will be invited to the Carvery for:
Roast Turkey Saddle
~~~~~
Roast Sirloin of Beef
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Honey Roast Gammon
~~~~~
Chipolata Sausage + Bacon Bolls
Herby Pork stuffing balls
Selection of seasonal Vegetables Roast Potatoes and Yorkshire Pudding
Vegetarian: Caramelized Red Onion & Goats Cheese Tart
Served with a Rocket Salad
Desserts
Traditional Christmas Pudding with Brandy Sauce
~~~~~
Red Cherry & Chocolate Crumble with Chocolate Sauce
~~~~~
Lemon & Lime Cheesecake with Winter Berry Compote
~~~~~
Old Fashioned ‘Boozy’ Trifle with Crème Fraiche
+
Selection of Cheese & Biscuits
+
Coffee + Mince Pies
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